110 Grill

Reviews about 110 Grill

• 5 / 5

  By Alex W
  This was my first time to the grill and it will not be my last. My server was so attentive and personal, and the food which is made on site from scratch was delicious
  January 17, 2017
• 2 / 5

  By Chuck Brawley
  The chicken wings were outstanding. The service was outstanding.
  We ordered five meals. All but one was cold upon arrival. My steak ribeye was cooked correctly and seasoned perfectly, but was cold. Sending it back would've made it over cooked.The mashed potatoes lacked body. The Asian noodles were undercooked, hard in the middle, and I like my pasta El dente. The noodles lacked some flavor could have used some ginger. My wife's steak tips were supposed to be medium and were rare and cold. The broccoli was not nearly steamed long enough. Green beans were good.One steak at the table was ordered medium well. The remainder of the meals prepared were allowed to sit while that one finished. It seems the kitchen did not time the dishes correctly or the wait staff did not pick them up.The presentation was excellent, just the execution poor. Our bill was over $200. This attempt was not any better than the 99. Will give it one more chance as options in the area are few. For this restaurant to obtain an excellent rating all side dishes must be perfect for the price charged.Back to Gibbet Hill for now, same price, a little drive but worth it.
  January 05, 2017
• 3 / 5

  By Alex Nevers
  my lunch visit was only mediocre. both plates of food at our table came out warm and tasted good, however they were pretty slow to arrive. we sat the bar and two different servers kept coming by and asking us the same questions about if we ordered or needed drinks, so i don't think they have a system set up yet for waiting on tables. also, they dropped the bill off for us before the food arrived, which seemed in poor taste.
  October 24, 2016